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    You are in: Home / Recipes / Chicken Pie Oh My............... Recipe
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    Chicken Pie Oh My...............

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Jean-Pierre Buys's Note:

    Posting this not to loose it.......again.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 kg deboned cooked chicken
    • 1/2 cup small shell noodles
    • 1 (400 g) can cream of mushroom soup or 1 (400 g) can cream of asparagus soup
    • 2 cups grated cheese
    • 2 whisked eggs
    • salt
    • spices

    BECHAMEL SAUCE

    CRUST

    In a cup add

    Directions:

    1. 1
      Cook the noodles and drain.
    2. 2
      Make the bechamel sauce by cooking the butter in a pot and adding the flour. Slowly add milk whilst whisking to ensure a smooth consistency.
    3. 3
      Cut chicken into bite size pieces.
    4. 4
      In an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.
    5. 5
      Top this with .5 cup of cheese and in the oven bake it at 180 C for 45 minutes.
    6. 6
      Prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.
    7. 7
      Spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180°C.
    8. 8
      Ready, steady, feast.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pie Oh My...............

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 325
    48%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.2 g
    61%
    Cholesterol 242.9 mg
    80%
    Sodium 991.8 mg
    41%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 60.3 g
    120%

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