Chicken Pie from Amish Cookbook

"This recipe can be used as a main meal for many Amish familys at Holiday times."
 
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Ready In:
2hrs
Ingredients:
12
Yields:
1 9x13 pie
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ingredients

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directions

  • Filling: Remove chicken from bones.
  • Cut meat into bite sized pieces.
  • Set aside.
  • Melt butter; stir in flour.
  • Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
  • Add chicken to gravy.
  • Spread vegetables on bottom of greased baking pan.
  • Pour chicken gravy over top.
  • Crust: Mix dry ingredients together.
  • Cut in shortening until mixture resembles peas.
  • Stir in milk and mix well.
  • Add egg and blend.
  • Roll out dough, then spread over chicken.
  • Cut slits in dough to permit steam to escape.
  • Bake at 425F for 20 to 30 minutes or until crust is brown.

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RECIPE SUBMITTED BY

My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
 
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