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    You are in: Home / Recipes / Chicken Pie from Amish Cookbook Recipe
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    Chicken Pie from Amish Cookbook

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    BeckyF's Note:

    This recipe can be used as a main meal for many Amish familys at Holiday times.

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    Ingredients:

    Yield:

    9x13 pie

    Units: US | Metric

    Filling

    • 1 fat hen, cooked until tender
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 5 cups chicken broth
    • 1 cup milk
    • 2 -3 cups cooked frozen mixed peas carrots and potatoes

    Crust

    Directions:

    1. 1
      Filling: Remove chicken from bones.
    2. 2
      Cut meat into bite sized pieces.
    3. 3
      Set aside.
    4. 4
      Melt butter; stir in flour.
    5. 5
      Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
    6. 6
      Add chicken to gravy.
    7. 7
      Spread vegetables on bottom of greased baking pan.
    8. 8
      Pour chicken gravy over top.
    9. 9
      Crust: Mix dry ingredients together.
    10. 10
      Cut in shortening until mixture resembles peas.
    11. 11
      Stir in milk and mix well.
    12. 12
      Add egg and blend.
    13. 13
      Roll out dough, then spread over chicken.
    14. 14
      Cut slits in dough to permit steam to escape.
    15. 15
      Bake at 425F for 20 to 30 minutes or until crust is brown.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pie from Amish Cookbook

    Serving Size: 1 (2451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2782.7
     
    Calories from Fat 1255
    45%
    Total Fat 139.5 g
    214%
    Saturated Fat 56.4 g
    282%
    Cholesterol 685.2 mg
    228%
    Sodium 7609.5 mg
    317%
    Total Carbohydrate 238.5 g
    79%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.4 g
    17%
    Protein 133.1 g
    266%

    The following items or measurements are not included:

    frozen mixed peas carrots and potatoes

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