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    You are in: Home / Recipes / Chicken Pie Recipe
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    Chicken Pie

    Chicken Pie. Photo by Dorel

    1/2 Photos of Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Maine-iac's Note:

    This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

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    Units: US | Metric

    • pie crust, enough for bottom and top of large pie pan (I use the frozen crust)
    • 2 cups cooked chicken
    • leftover vegetables (such as broccoli, mushrooms, carrots, spinach)
    • 2 medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
    • 1 teaspoon basil
    • 1 teaspoon oregano
    • 1 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • salt & pepper
    • 1 1/2 cups sour cream
    • 1 cup cream
    • 2 cups grated cheddar cheese or 2 cups monterey jack cheese


    1. 1
      Place bottom crust into large pie pan, with 2-3 inch overhang.
    2. 2
      Fill bottom of pan with chopped chicken.
    3. 3
      Layer with leftover veggies and tomatoes.
    4. 4
      In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
    5. 5
      Top with cheddar or jack cheese.
    6. 6
      Cover with top crust, seal edges well, and make a couple of slits on top crust.
    7. 7
      Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 20, 2002


      YUMMY!!! Best chicken pie recipe I've done! I used small diced potatoes, carrots, and peas. Added fresh minced garlic, served a side of steamed broccoli. A great meal! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002


      WOW!! This was very rich!! I cut the recipe in half, for two of us. I cut back the calories a bit by not putting a bottom crust on, top crust only. Used an oriental veggie mix, including sliced water chestnuts, which gave it a little crunch. Also used 2 fresh garlic cloves, smashed instead of powder. We enjoyed it but I think if I make it again I would use just milk, instead of cream and half the sour cream and cheese. Interesting but sooo rich!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006


      I'm overdue in writing in on this one but I wanted to say that this has become a staple in my house! It's my other half's most requested dish and I've made it for him over and over. I omit the tomatoes but vary the other veggies as you suggest. I often add potatos to make it extra hearty. I highly recommend the recipe to others. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.8
    Calories from Fat 498
    Total Fat 55.4 g
    Saturated Fat 34.7 g
    Cholesterol 163.6 mg
    Sodium 420.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 18.7 g

    The following items or measurements are not included:


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