Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

Ingredients Nutrition

  • pie crust, enough for bottom and top of large pie pan (I use the frozen crust)
  • 2 cups cooked chicken
  • leftover vegetables (such as broccoli, mushrooms, carrots, spinach)
  • 2 medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 14 teaspoon paprika
  • salt & pepper
  • 1 12 cups sour cream
  • 1 cup cream
  • 2 cups grated cheddar cheese or 2 cups monterey jack cheese

Directions

  1. Place bottom crust into large pie pan, with 2-3 inch overhang.
  2. Fill bottom of pan with chopped chicken.
  3. Layer with leftover veggies and tomatoes.
  4. In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
  5. Top with cheddar or jack cheese.
  6. Cover with top crust, seal edges well, and make a couple of slits on top crust.
  7. Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.
Most Helpful

YUMMY!!! Best chicken pie recipe I've done! I used small diced potatoes, carrots, and peas. Added fresh minced garlic, served a side of steamed broccoli. A great meal! Thanks!

MizzNezz April 20, 2002

WOW!! This was very rich!! I cut the recipe in half, for two of us. I cut back the calories a bit by not putting a bottom crust on, top crust only. Used an oriental veggie mix, including sliced water chestnuts, which gave it a little crunch. Also used 2 fresh garlic cloves, smashed instead of powder. We enjoyed it but I think if I make it again I would use just milk, instead of cream and half the sour cream and cheese. Interesting but sooo rich!!

Derf June 17, 2002

I'm overdue in writing in on this one but I wanted to say that this has become a staple in my house! It's my other half's most requested dish and I've made it for him over and over. I omit the tomatoes but vary the other veggies as you suggest. I often add potatos to make it extra hearty. I highly recommend the recipe to others. This is a keeper!

Jess March November 11, 2006