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    You are in: Home / Recipes / Chicken Pie Recipe
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    Chicken Pie

    Chicken Pie. Photo by momaphet

    1/10 Photos of Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    momaphet's Note:

    I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the recipe in a Campbell's soup ad. Now we actually prefer it made with chicken, so I almost always roast 3 birds at a time so there will be leftovers to make 2 pies. This is wonderful served with cranberry sauce and with leftover mashed potatoes and gravy. The preperation time doesn't include making your pie crust.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Steam onion, carrots, celery with butter and spices until the carrots are tender, the microwave works great for this.
    2. 2
      In a large bowl stir together the cooked veggies and all the other ingriedients.
    3. 3
      Line a pie plate with the bottom crust, pour in filling, cover with top crust, turn under edges and crimp, cut steam holes in top crust. Bake 45 minutes, top crust should be lightly golden brown. NOTE: Recipe can be doubled to make 2 pies.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 11, 2010


      I made a vegan version of this using "Lightlife" Chick'n style strips and instead of the soup, I used Rice milk & soy flour, instead of butter I used a bit of Olive Oil and I SKIPPED THE CRUST entirely to save a zillion calories, sugar and carbs. (Sorry, diabetes runs in my family, my grandparents both died horrible deaths from diabetes and I'm not willing to eat anything unecessary because it could cost me my sight or my fingers or my legs or all of the above) Besides - it's the stuff on the inside that's the GOOD STUFF! When I say good stuff, I mean - I went for 2nds!!! Oh, I also used a combo of both dried and fresh sage and thyme and also some White Pepper. This recipe reminds me of a version of a vegan chicken pot pie I posted LOL! Great minds think alike I suppose! Plus, I'm a lover of British foods, which include a LOT of sinful dishes like meat pies, so it's nice to find another meat pie recipe that you can lighten up. So, everyone should keep this as a go-to meal, I know I will :-)

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    • on June 18, 2010


      Surprisingly good! I added one cooked, cubed potato and 1/4 tsp oregano. I used frozen mixed vegetables instead of the green beans and carrot. I made Ina Garten's pie crust recipe and had to grab the plate back from DS to get the picture. They had already wolfed down just about all of it by the time I got back with the camera. I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.

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    • on February 01, 2010


      My favourite with mashed potatoes and gravy on the side!

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    Read All Reviews (7)


    Nutritional Facts for Chicken Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 11.4 g
    Cholesterol 15.2 mg
    Sodium 631.8 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 4.1 g
    Sugars 3.5 g
    Protein 7.3 g

    The following items or measurements are not included:

    Campbell's Golden Mushroom soup


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