9 Reviews

Have to have a chicken pot pie once in awhile and so happy for this recipe. I did use a couple chicken breasts that I let simmer in chicken broth and did include the celery. The golden cream of mushroom soup is so much better then the regular. Cant make pie crust so I used frozen that thawed on the counter for a few minutes. Loved the green beans instead of peas! Will make again! Made and reviewed for the CQ 2015.

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lauralie41 September 09, 2015

Super yummy pie! I made the crust myself with 2 cups of flour, salt, 6 tablespoons olive oil, and about 2/3 cup of water. I prepared the mushroom soup myself with a tin of canned mushrooms, wine,chicken broth, flour and soy sauce. For the rest I followed the recipe and the result was magic. No leftovers! Thanks a lot for posting this great recipe,

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awalde August 19, 2015

I made a vegan version of this using "Lightlife" Chick'n style strips and instead of the soup, I used Rice milk & soy flour, instead of butter I used a bit of Olive Oil and I SKIPPED THE CRUST entirely to save a zillion calories, sugar and carbs. (Sorry, diabetes runs in my family, my grandparents both died horrible deaths from diabetes and I'm not willing to eat anything unecessary because it could cost me my sight or my fingers or my legs or all of the above) Besides - it's the stuff on the inside that's the GOOD STUFF! When I say good stuff, I mean - I went for 2nds!!! Oh, I also used a combo of both dried and fresh sage and thyme and also some White Pepper. This recipe reminds me of a version of a vegan chicken pot pie I posted LOL! Great minds think alike I suppose! Plus, I'm a lover of British foods, which include a LOT of sinful dishes like meat pies, so it's nice to find another meat pie recipe that you can lighten up. So, everyone should keep this as a go-to meal, I know I will :-)

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SugarHATER November 11, 2010

Surprisingly good! I added one cooked, cubed potato and 1/4 tsp oregano. I used frozen mixed vegetables instead of the green beans and carrot. I made Ina Garten's pie crust recipe and had to grab the plate back from DS to get the picture. They had already wolfed down just about all of it by the time I got back with the camera. I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 18, 2010

My favourite with mashed potatoes and gravy on the side!

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Lizzy Love February 01, 2010

This is a great chicken pie recipe. Chicken pie is very versatile, it allowed us to use up some rotisserie chicken and some veggies. We used cream of chicken soup in lieu of the mushroom soup and also added a sprinkle of shredded cheddar cheese in the mix. Thanks for sharing the recipe. :)

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2Bleu May 05, 2009

I send a foto

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quid_pro_quo January 21, 2007

I liked this, the kids liked this, it was so easy and tasty. I had leftover chicken in the fridge and got a "pilsbury" pie crust (I can't make crust very well) and followed the recipe almost exactly. I added celery b/c the kids like it in stuff, and used fresh thyme in the veggies and then a little more stirred in before adding to the crust. I have to be honest I'm not usually a "use a can of soup" kind of cook so I was skeptical, but this is really a nice recipe.

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CHRISSYG October 03, 2005

I should not have rated this, didn't have a chance to make it yet. But it is on my list. Sorry about the mistake!

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Jeff Hixson July 10, 2005
Chicken Pie