Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pie Recipe
    Lost? Site Map

    Chicken Pie

    Chicken Pie. Photo by momaphet

    1/10 Photos of Chicken Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    momaphet's Note:

    I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the recipe in a Campbell's soup ad. Now we actually prefer it made with chicken, so I almost always roast 3 birds at a time so there will be leftovers to make 2 pies. This is wonderful served with cranberry sauce and with leftover mashed potatoes and gravy. The preperation time doesn't include making your pie crust.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Steam onion, carrots, celery with butter and spices until the carrots are tender, the microwave works great for this.
    2. 2
      In a large bowl stir together the cooked veggies and all the other ingriedients.
    3. 3
      Line a pie plate with the bottom crust, pour in filling, cover with top crust, turn under edges and crimp, cut steam holes in top crust. Bake 45 minutes, top crust should be lightly golden brown. NOTE: Recipe can be doubled to make 2 pies.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 11, 2010

      55

      I made a vegan version of this using "Lightlife" Chick'n style strips and instead of the soup, I used Rice milk & soy flour, instead of butter I used a bit of Olive Oil and I SKIPPED THE CRUST entirely to save a zillion calories, sugar and carbs. (Sorry, diabetes runs in my family, my grandparents both died horrible deaths from diabetes and I'm not willing to eat anything unecessary because it could cost me my sight or my fingers or my legs or all of the above) Besides - it's the stuff on the inside that's the GOOD STUFF! When I say good stuff, I mean - I went for 2nds!!! Oh, I also used a combo of both dried and fresh sage and thyme and also some White Pepper. This recipe reminds me of a version of a vegan chicken pot pie I posted LOL! Great minds think alike I suppose! Plus, I'm a lover of British foods, which include a LOT of sinful dishes like meat pies, so it's nice to find another meat pie recipe that you can lighten up. So, everyone should keep this as a go-to meal, I know I will :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      Surprisingly good! I added one cooked, cubed potato and 1/4 tsp oregano. I used frozen mixed vegetables instead of the green beans and carrot. I made Ina Garten's pie crust recipe and had to grab the plate back from DS to get the picture. They had already wolfed down just about all of it by the time I got back with the camera. I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      My favourite with mashed potatoes and gravy on the side!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chicken Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 334
    57%
    Total Fat 37.1 g
    57%
    Saturated Fat 11.4 g
    57%
    Cholesterol 15.2 mg
    5%
    Sodium 631.8 mg
    26%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Campbell's Golden Mushroom soup

    chicken

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites