Chicken Piccata With Mushrooms

READY IN: 35mins
Sageca
Recipe by Sageca

I found this recipe at our Italian Bakery.It is Fantastic! After reading the reviews I added more chicken broth and it is even better.

Top Review by dagac4

Made this last night for dinner and it was a huge hit with everyone! Will definitely make it again soon! Delicious! I added a couple of tablespoons of fresh cream to the sauce and it gave it a lovely creamy texture.

Ingredients Nutrition

Directions

  1. Between 2 pieces of plastic wrap flatten chicken breasts to 1/4" thickness.
  2. Mix together salt,pepper and flour.
  3. Dredge in mixture; shake off excess flour and set aside.
  4. Heat butter and oil in large skillet until sizzling.
  5. Saute breasts app 15 minutes being careful not to overcook.
  6. Remove from skillet and keep warm in Low oven.
  7. Add mushroom and sauté a few minutes scraping the pan.
  8. Add remaining ingredients and cook on Med High heat for 5 minutes.
  9. Return the breasts to the pan and reduce sauce until thickened.
  10. Meanwhile cook pasta until al dente; drain.
  11. Place pasta and chicken on serving dish.
  12. Pour mushroom sauce over both.
  13. Add more Parmesan cheese and Enjoy!

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