Chicken Piccata With Mushrooms

Total Time
Prep 20 mins
Cook 15 mins

I found this recipe at our Italian Bakery.It is Fantastic! After reading the reviews I added more chicken broth and it is even better.

Ingredients Nutrition


  1. Between 2 pieces of plastic wrap flatten chicken breasts to 1/4" thickness.
  2. Mix together salt,pepper and flour.
  3. Dredge in mixture; shake off excess flour and set aside.
  4. Heat butter and oil in large skillet until sizzling.
  5. Saute breasts app 15 minutes being careful not to overcook.
  6. Remove from skillet and keep warm in Low oven.
  7. Add mushroom and sauté a few minutes scraping the pan.
  8. Add remaining ingredients and cook on Med High heat for 5 minutes.
  9. Return the breasts to the pan and reduce sauce until thickened.
  10. Meanwhile cook pasta until al dente; drain.
  11. Place pasta and chicken on serving dish.
  12. Pour mushroom sauce over both.
  13. Add more Parmesan cheese and Enjoy!
Most Helpful

Made this last night for dinner and it was a huge hit with everyone! Will definitely make it again soon! Delicious! I added a couple of tablespoons of fresh cream to the sauce and it gave it a lovely creamy texture.

dagac4 May 30, 2007

I made half a recipe and turned out very good. Served with thin spaghetti and zucchini fritters.

adopt a greyhound March 01, 2012

The chicken came out nice and juicy. It was a quick and tasty way to use up some boneless breasts. (10)

JPsBarbie February 27, 2012