Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Piccata With Garlic Mash for 2 Recipe
    Lost? Site Map

    Chicken Piccata With Garlic Mash for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dad at Home!'s Note:

    Delicious chicken picatta derived from a few different recipe's but inspired by the dish as served by the Chop House in Denver.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Directions:

    1. 1
      Chicken:.
    2. 2
      1) Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
    3. 3
      2) In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
    4. 4
      3) When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes.
    5. 5
      4) When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
    6. 6
      5) Into the pan add the lemon juice, stock and capers.
    7. 7
      6) Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.
    8. 8
      7) Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter.
    9. 9
      8) Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
    10. 10
      Mash:.
    11. 11
      1) Preheat oven to 350 degrees F
    12. 12
      2) Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
    13. 13
      3) Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
    14. 14
      4) Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes.
    15. 15
      Blend potatoes with an electric mixer until desired consistency is achieved.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Piccata With Garlic Mash for 2

    Serving Size: 1 (623 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1084.9
     
    Calories from Fat 810
    74%
    Total Fat 90.0 g
    138%
    Saturated Fat 35.9 g
    179%
    Cholesterol 195.5 mg
    65%
    Sodium 788.0 mg
    32%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 34.6 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites