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    You are in: Home / Recipes / Chicken Piccata Spinach Salad Recipe
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    Chicken Piccata Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mrs.Chen's Note:

    This recipe was taken exactly from Rachael Ray 30 minute meals. Its easy, simple, healthy and fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and pepper on both sides.
    2. 2
      Heat a large nonstick skillet with 2 tablespoon extra-virgin olive oil, 2 turns of the pan, over medium-high heat. When oil ripples, add chicken and cook 3 minutes on each side then remove and let meat rest and cool.
    3. 3
      To the same skillet, add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. Melt butter into extra-virgin olive oil and add the shallots, garlic and capers. Sauté 5 minutes then add white wine and reduce 30 seconds.
    4. 4
      Next, add the juice of 1 lemon and immediately add the spinach - mound up the pan. You will not be able to fit it all in there. Keep turning the spinach and wilting it down until you get it all in there then turn the heat off. Keep some leaves still a bit crisp to vary textures in your salad.
    5. 5
      Season the spinach with salt and pepper. Chop chicken into little bits and add to the warm salad. Toss to distribute and serve.

    Ratings & Reviews:

    • on October 11, 2011

      55

      Followed the instructions on this only adding some red onion slivers to the spinach (I love garlic and onions). This was an easy and delicious salad and one I will go to again. Thank you for submitting. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Piccata Spinach Salad

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 220
    54%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 80.2 mg
    26%
    Sodium 470.8 mg
    19%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 1.5 g
    6%
    Protein 30.8 g
    61%

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