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    You are in: Home / Recipes / Chicken Piccata Pasta Toss Recipe
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    Chicken Piccata Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    codergrlli's Note:

    (Rachel Ray recipe with changes)

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    Ingredients:

    Serves: 4

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep nonstick skillet over medium high heat.
    2. 2
      Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat.
    3. 3
      Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes.
    4. 4
      Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
    5. 5
      Add chicken back to the pan and heat through, 1 to 2 minutes.
    6. 6
      Toss hot pasta with chicken and sauce and serve.
    7. 7
      Adjust salt and pepper, to your taste. Top with fresh snipped chives.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata Pasta Toss

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.8
     
    Calories from Fat 155
    20%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 108.2 mg
    36%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 49.6 g
    99%

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