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    You are in: Home / Recipes / Chicken Piccata Pasta Recipe
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    Chicken Piccata Pasta

    Chicken Piccata Pasta. Photo by Cooks4_6

    1/1 Photo of Chicken Piccata Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cooks4_6's Note:

    I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve some for kids, and because I like a lot of sauce to cover my noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed on the package, set aside.
    2. 2
      While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.
    3. 3
      Melt butter and oil in a large skillet/sauce pan.
    4. 4
      Add wine and lemon juice and bring to a boil, reduce heat and return to simmer.
    5. 5
      Add artichoke quarters, capers, broth and chicken.
    6. 6
      Slowly bring back to boil.
    7. 7
      Mix half and half and flour until smooth, add to boiling sauce to thicken.
    8. 8
      Remove from heat, then add spinach and noodles, toss.
    9. 9
      Top with parsley and parmesan.
    10. 10
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata Pasta

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.7 mg
    10%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.0 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    chicken

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