2 Reviews

Very tasty! We are adding it to our meal rotation.

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rochristor_11113600 October 16, 2010

This is a very good recipe for Chicken Piccata. I did find however that it's much easier and more time-saving to use cuts of chicken called "chicken tenders" from the market. These are small cuts ready to go and shrink when they cook to "pretty" mini type chicken breasts. I also used an extra teaspoon of capers, NO additional salt, and I used freshly grated parmesan cheese.

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Chef Nasus November 05, 2008
Chicken Piccata Pasta