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This came from Rachael Rae and quickly became a favorite at my house. I like it because it uses less fats than the usual fettuccine recipes I have made in the past. I usually add broccoli florets that I toss into the pasta for a few minutes at the end of it's boiling time. Great 1-dish meal!
Units: US | Metric
Serving Size: 1 (432 g)
Servings Per Recipe: 4