1/10 Photos of Chicken Piccata Low Fat
There is no butter in this using just a bit of olive oil that keeps the good fat in you and the bad fat (butter) off you. This is a great light dish for those romantic evening when you don 't want to get weighed down!
My Private Note
Units: US | Metric
- 1Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
- 2Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- 3Sauté the chicken over high heat, about 3 flip add shallots and cook 3 more minute. on other side. Remove chicken to a warm platter and keep warm.
- 4Quickly add the chicken broth to the pan and stir with a wooden spoon to release any yummy bits that may be stuck to the pan. Cook until the broth has reduced by half. Add the lemon juice and capers. Pour the sauce over the chicken, sprinkle with parsley and serve.
Browse Our Top Chicken Breast Recipes
You Might Also Like...View All Chicken Breast Recipes
Nutritional Facts for Chicken Piccata Low Fat
Serving Size: 1 (179 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 219.4
- Calories from Fat 76
- Total Fat 8.4 g
- Saturated Fat 1.4 g
- Cholesterol 75.5 mg
- Sodium 275.3 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 0.4 g
- Sugars 0.2 g
- Protein 26.7 g