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    You are in: Home / Recipes / Chicken Piccata Light Recipe
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    Chicken Piccata Light

    Chicken Piccata Light. Photo by ~Nimz~

    1/1 Photo of Chicken Piccata Light

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    pickman's Note:

    Makes a light version of Chicken Piccata.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken breasts in half horizontally. Wrap chicken breasts in in plastic wrap, and use a meat pounder to pound out until about 1/4 inch thin. Salt and pepper chicken breasts lightly. Over medium high heat add two tablespoons of butter, and heat until the butter is bubbly. Cook chicken breasts in butter until each side is light brown. This will take about 3 or 4 minutes on each side. Remove chicken breasts when browned and set on a plate.
    2. 2
      Add chicken broth to pan, scrapping the browned bits off the pan, add the remaining butter, lemon juice, lemon zest, and capers. When sauce has reduced by 25% add chicken breasts to pan.

    Ratings & Reviews:

    • on May 04, 2014

      55

      Excellent and I didn't miss the light breading at all. It had the perfect a amount of lemon flavor for us. I would not change a thing about this recipe. Thanks for sharing. Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Piccata Light

    Serving Size: 1 (329 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 608.4
     
    Calories from Fat 399
    65%
    Total Fat 44.4 g
    68%
    Saturated Fat 20.7 g
    103%
    Cholesterol 206.3 mg
    68%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 48.6 g
    97%

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