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    You are in: Home / Recipes / Chicken Piccata (Ina Garten) Recipe
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    Chicken Piccata (Ina Garten)

    Chicken Piccata (Ina Garten). Photo by diner524

    1/1 Photo of Chicken Piccata (Ina Garten)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    Source: Barefoot Contessa at Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
    2. 2
      Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
    3. 3
      Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
    4. 4
      Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
    5. 5
      For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.

    Ratings & Reviews:

    • on November 19, 2009

      55

      Great chicken piccata!! I made this using a package of thin chicken cutlets and didn't need to bake in the oven as they were cooked through after browning. Served with Fettuccine All'alfredo, green beans and garlic bread for a fantastic dinner. Thanks for sharing the recipe. Congrats on your second win in the football pool!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      Thank you so much for posting this recipe! I made it once for my family using my MIL's compy of the cookbook and it was fantastic! It takes a little work but it is well worth it. As usual, Ina does not disappoint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Piccata (Ina Garten)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 214.4 mg
    71%
    Sodium 912.3 mg
    38%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 40.6 g
    81%

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