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1/2 Photos of Chicken Piccata Fettuccine
This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. Let chicken marinate in water and salt for 4 hours or over night if you have the time, but 4 hours is fine for me)
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 6
The following items or measurements are not included: