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    You are in: Home / Recipes / Chicken Piccata Fettuccine Recipe
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    Chicken Piccata Fettuccine

    Chicken Piccata Fettuccine. Photo by Chouny

    1/2 Photos of Chicken Piccata Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chouny's Note:

    This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. Let chicken marinate in water and salt for 4 hours or over night if you have the time, but 4 hours is fine for me)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rince chicken, melt oil in large skillet and brown chicken strips until golden.
    2. 2
      Finish cooking chicken in warm oven (300F) while preparing the sauce.
    3. 3
      In same skillet, melt oil & butter and brown mushrooms until soft and golden. Add garlic, cook for 5 minutes.
    4. 4
      Deglaze your skillet with chicken broth and wine. Add lemon zest, lemon juice and capers. Cook for approximately 5 minutes. Add salt & pepper to taste.
    5. 5
      In small bowl, mix corn starch with cold water until disolved. Pour in skillet, bring to a good simmer and whisk frequently until sauce thickens. Add chicken and cook for 5 minutes.
    6. 6
      Cook fettuccine in salted water.
    7. 7
      Serve chicken and sauce over warm fettuccine, sprinkle with fresh parsley and freshly grated parmesan cheese.

    Ratings & Reviews:

    • on August 12, 2010

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      I think the author menat brine not grind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      25

      I used the suggestion to grind the meat and by doing that it was extremely salty, therefore the lower rating. I will try this again, but without that technique. I think this recipe would be fantanstic without the grinding. Other than being salty, the taste was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Piccata Fettuccine

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 193
    34%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 130.7 mg
    43%
    Sodium 429.6 mg
    17%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    mixed mushrooms

    lemon zest

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