Total Time
Prep 10 mins
Cook 20 mins

Wonderful Chicken Piccata recipe. Fast and easy!


  1. Pound chicken breasts to about 1/4" thickness.
  2. Dredge in flour, salt and pepper.
  3. Place in oil and fry until completely done.
  4. Remove chicken from pan and set aside.
  5. Sauté sliced mushrooms in same pan.
  6. Add juice of one lemon, the capers and the Vermouth.
  7. Reduce down to about 1/2, then add back the chicken and heat until chicken is warm.
  8. I serve this over rice.
  9. Enjoy!
Most Helpful

A tasty piccata. Next time, I would use about 1/2 the lemon juice called for, and I would add some garlic.

Valerie J June 06, 2001

Very nice and lemony,I used fresh mushrooms in this as I don,t like the texture of tinned.

Norahs Girl September 21, 2001

I loved it exactly as written. This dish is FANTASTIC!!

Barbara Polowetz June 30, 2004