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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bonnie Traynor's Note:

    Wonderful Chicken Piccata recipe. Fast and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to about 1/4" thickness.
    2. 2
      Dredge in flour, salt and pepper.
    3. 3
      Place in oil and fry until completely done.
    4. 4
      Remove chicken from pan and set aside.
    5. 5
      Sauté sliced mushrooms in same pan.
    6. 6
      Add juice of one lemon, the capers and the Vermouth.
    7. 7
      Reduce down to about 1/2, then add back the chicken and heat until chicken is warm.
    8. 8
      I serve this over rice.
    9. 9
      Enjoy!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 06, 2001

      45

      A tasty piccata. Next time, I would use about 1/2 the lemon juice called for, and I would add some garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2001

      45

      Very nice and lemony,I used fresh mushrooms in this as I don,t like the texture of tinned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      55

      I loved it exactly as written. This dish is FANTASTIC!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 131.6 mg
    43%
    Sodium 574.1 mg
    23%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 54.6 g
    109%

    The following items or measurements are not included:

    vermouth

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