Chicken Piccata

READY IN: 30mins
Recipe by Bonnie Traynor

Wonderful Chicken Piccata recipe. Fast and easy!

Top Review by Valerie J

A tasty piccata. Next time, I would use about 1/2 the lemon juice called for, and I would add some garlic.

Ingredients Nutrition

Directions

  1. Pound chicken breasts to about 1/4" thickness.
  2. Dredge in flour, salt and pepper.
  3. Place in oil and fry until completely done.
  4. Remove chicken from pan and set aside.
  5. Sauté sliced mushrooms in same pan.
  6. Add juice of one lemon, the capers and the Vermouth.
  7. Reduce down to about 1/2, then add back the chicken and heat until chicken is warm.
  8. I serve this over rice.
  9. Enjoy!

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