Total Time
30mins
Prep 15 mins
Cook 15 mins

If you are looking for a way to impress without alot of fuss, this fits the bill. These chicken breasts are tender, tasty and impressive. Great for company and great for a family meal.

Ingredients Nutrition

Directions

  1. Pound the chicken breasts very thin.
  2. Whisk the mustard and eggs together in a pie plate.
  3. Plate the bread crumbs in another pie plate.
  4. Dip the chicken into the mustard mixture and then into the bread crumbs to coat.
  5. Heat the olive oil in a very large skillet.
  6. Add the chicken and cook for 3 minutes per side or until browned and cooked through.
  7. Remove chicken to a baking dish and keep warm in a 325*F oven.
  8. Add the chicken broth, wine, lemon juice, capers, salt and pepper to the skillet.
  9. Bring to a boil, scraping up browned bits.
  10. Reduce the heat to low and stir in the lemon slices and parsley.
  11. Cook for 10 minutes or until the lemon peel is soft.
  12. Place the chicken on serving plates and top with the sauce.

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