Chicken Piccata
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- flour
- 2 eggs
- fresh mushrooms, 1/2 # to 1 #
- butter
- lemon juice
directions
- Pound the chicken breasts just a bit.
- Dip in egg, then flour.
- Fry on medium heat in butter.
- When crisp on both sides, remove from pan and place on warm serving platter.
- Add more butter (about one stick) and fresh mushrooms to pan and fry on medium for a few minutes.
- Stir in 3 TB lemon juice and pour the mushroom mixture over the chicken.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)