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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Toby Jermain's Note:

    This dish goes well with hot buttered fettuccini or egg noodles and cooked chilled broccoli, dressed with olive oil, lemon juice, and a sprinkling of toasted pine nuts or slivered almonds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between two pieces of waxed paper, and pound them until about 1/4" thick.
    2. 2
      Combine flour, garlic, salt, pepper, and paprika in a bag.
    3. 3
      Add chicken breasts, 1 or 2 at a time, shake to coat well, and shake off excess flour.
    4. 4
      Heat butter and olive oil in a large skillet until almost smoking.
    5. 5
      Saute chicken breasts, a few at a time, for 2-3 minutes on each side, until golden brown.
    6. 6
      Do not crowd, and do not overcook.
    7. 7
      Drain on paper towels, and keep warm.
    8. 8
      Drain off all but 2 Tbsp of fat, retaining browned bits of breading.
    9. 9
      Stir wine into drippings, scraping bottom of skillet to loosen browned bits.
    10. 10
      Add lemon juice, and heat briefly, adding more wine or juice if necessary.
    11. 11
      Add capers and parsley, and stir briefly.
    12. 12
      Return chicken to skillet, turning to coat with juices, interspersing chicken breasts with lemon slices.
    13. 13
      Reduce heat to medium, and continue cooking until sauce thickens slightly.
    14. 14
      Serve immediately.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 27, 2004

      55

      I knew this would be a winner with capers and lemon - my favourites. This looks like little more work than some of the other Picatta recipes, but WELL worth the little extra time. It is easy and didn't take long at all to make. I used turkey tenderloins instead of chicken, because that's what I had on hand. Otherwise, I followed the recipe exactly, choosing the dry sherry route as I had no madeira. I will be making this often, with turkey, chicken and veal. Thanks Toby!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 78.6 mg
    26%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 29.6 g
    59%

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