Total Time
35mins
Prep 5 mins
Cook 30 mins

Easy and delicious, especially when served with Mushroom Rice. A great dinner to take to someone who needs comfort food. From the family cookbook.

Ingredients Nutrition

Directions

  1. Melt the margarine in a large skillet.
  2. Beat egg with 1 tablespoon lemon juice.
  3. In separate bowl, combine flour, garlic powder and paprika.
  4. Dip chicken pieces in egg mixture, then dredge in flour mixture.
  5. Brown the chicken in the margarine, until golden brown on both sides.
  6. Dissolve the boullion in the boiling water.
  7. Add it, with remaining lemon juice, to the skillet with the chicken.
  8. Cover the pan; simmer for 20 minutes or until tender.

Reviews

(3)
Most Helpful

This is the second time I've made it and it was a hit!! Thank you!!

Mom of 3 hungry boys March 22, 2011

I doubled the recipe except for the chicken amount. This is WONDERFUL! My sons and I thoroughly enjoyed it. They were asking when I was going to make it again before they had even had their last bite! I love the lemon flavour that comes through. The recipe is even easy enough for a weeknight meal when we are all starving and running out of time. Thanks so much for posting! I will be putting this one into my permanent book!

Saturn May 25, 2007

This was really lovely Loren, I made it for Easter dinner and served with a mushroom and corn pulao my SIL made. Did not change it a bit but did use fresh garlic instead of the powder. Was a Wow!! meal. :) Fay

Girl from India April 11, 2004

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