Total Time
Prep 20 mins
Cook 20 mins

Simple and tasty


  1. Dredge chicken in flour.
  2. Brown in oil and margarine in a large skillet over medium high heat.
  3. Remove to a plate and keep warm.
  4. Add garlic and saute quickly.
  5. Add wine and cook over high heat.
  6. Add chicken back inches.
  7. When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
  8. Pour the sauce over the chicken and sprinkle with parsley and capers.
Most Helpful

Excellent! Turned out perfect and delish. thanks for sharing this recipe. Donna

DonnaColorado Johnson April 03, 2010

This was so easy and good. Like the other reviewers mention, it almost tastes like fried chicken. The taste of the wine and lemon juice was perfect! I will make this again. Thank you for posting this recipe.

daisygrl64 April 22, 2009

I made this for some friends - so good, but I added a bit more chicken broth and spinach before adding the chicken back in. Also, added a splash of flour at the end for a more "gravy" sauce on top. They came back for seconds!

CooksInHeels January 02, 2008