Chicken Piccata

READY IN: 40mins
Recipe by Lightly Toasted

Simple and tasty

Top Review by DonnaColorado Johns

Excellent! Turned out perfect and delish. thanks for sharing this recipe. Donna

Ingredients Nutrition


  1. Dredge chicken in flour.
  2. Brown in oil and margarine in a large skillet over medium high heat.
  3. Remove to a plate and keep warm.
  4. Add garlic and saute quickly.
  5. Add wine and cook over high heat.
  6. Add chicken back inches.
  7. When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
  8. Pour the sauce over the chicken and sprinkle with parsley and capers.

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