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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by adkumata

    1/5 Photos of Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 large sheets of plastic wrap.
    2. 2
      Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness.
    3. 3
      Sprinkle chicken with salt and pepper.
    4. 4
      Mix 1 tablespoon butter and 1 1/2 teaspoons flour in small bowl until smooth and set aside.
    5. 5
      Place additional flour in shallow baking dish.
    6. 6
      Dip chicken into flour to coat; shake off excess.
    7. 7
      Heat 1 tablespoon oil in each of 2 heavy large skillets.
    8. 8
      Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3- 4 minutes per side.
    9. 9
      Transfer chicken to platter; tent with foil to keep warm.
    10. 10
      Bring wine, lemon juice and broth to boil in one of the skillets over medium-high heat.
    11. 11
      Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes.
    12. 12
      Stir in capers, parsley and remaining 2 tablespoons butter.
    13. 13
      Season sauce to taste with salt and pepper.
    14. 14
      Pour sauce over chicken and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 14, 2005

      55

      This was absolutely wonderful! I made this exactly as directed except for two things: I sliced the chicken breasts in half and lightly pounded them, and I coarsely chopped the capers (from experience, so that they don't roll off the chicken). Chicken piccata is one of my favorite dishes, and this recipe is a winner. You've done it AGAIN, Mean - yet another stellar recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2003

      55

      This is the best and the easiest Chicken Piccata recipe I came across, and I tried quite a few of them. This recipe is quick for a weekday meal, and fancy enough for company. Ballottine

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2012

      55

      This was great! FIVE STARS!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 168
    55%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 98.8 mg
    32%
    Sodium 492.6 mg
    20%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 26.0 g
    52%

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