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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    jlw19803's Note:

    The best piccata recipe I have tried. From All Time Best Recipes Cooks Illustrated. I serve with fettuccine and mixed salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower-middle position, set large heatproof plate on rack and heat oven to 200°F.
    2. 2
      Halve 1 lemon. Trim ends from one half and cut crosswise into slices 1/8 - 1/4 inch thick; set aside. Juice remaining half and whole lemon to obtain 1/4 cup juice. Reserve.
    3. 3
      Remove tenderloin and slice breasts in half. Sprinkle both sides of the resulting cutlets with salt and pepper. Measure flour into a pie tin or shallow dish. Working 1 cutlet at a time, coat with flour and shake to remove excess.
    4. 4
      Heat 2 tbsp of oil in heavy bottomed skillet over medium-high heat until shimmering. Lay half of chicken pieces in skillet. Saute with moving them until lightly browned on one side (~ 3minutes). Turn and cook until second side is browned and cooked through (~3 minutes). Remove pan from heat and transfer cutlets to plate in oven. Add remaining 2 tbsp oil to skillet and repeat with remaining cutlets.
    5. 5
      Add shallot to empty skillet, sautee until fragrant (~ 30 seconds). Add broth, lemon slices and increase heat to high, scraping bottom with wooden spoon to loosen brown bits. Simmer until liquid reduces to 1/2 cup, around 4 minutes. Add lemon juice, capers and simmer until sauce reduces again to 1/3 cup (~ 2 minutes). Remove from heat and add butter to thicken, swirl in parsley. Spoon sauce over chicken and fettucini.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 234
    56%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.0 g
    40%
    Cholesterol 98.4 mg
    32%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 28.6 g
    57%

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