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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Queen uh Cuisine's Note:

    enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Cut one lemon in half lenghtwise, trim ends.
    3. 3
      Take one half, cut crosswise into slices 1/4 inch thick slices set aside.
    4. 4
      Juice remaining half and whole lemons to obtain 1/4 cup juice; reserve.
    5. 5
      Sprinkle both sides of chicken cutlets with salt and pepper. Measure.
    6. 6
      flour into shallow dish. Working one cutlet at a time, coat with.
    7. 7
      flour, shaking to remove excess.
    8. 8
      Heat large heavy skillet over medium high heat until hot. Add 2.
    9. 9
      tablespoons oil. Lay half of chicken pieces in skillet. Saute until.
    10. 10
      lightly browned on first side, then turn and cook until second side is.
    11. 11
      lightly browned. Remove pan from heat and transfer cutlets to an.
    12. 12
      ovenproof plate and place in oven.
    13. 13
      Add remaining 2 tablespoons oil to skillet and heat until simmering. Add remaining chicken and repeat.
    14. 14
      Add shallot and garlic to empty skillet and return to medium heat.
    15. 15
      Saute until fragrant, about 30 seconds.
    16. 16
      Add wine and lemon slices; increase heat to high; and scrape skillet bottom with wooden spoon to loosen browned bits. Simmer until liquid reduces to about 1/3 cup, about 4 minutes.
    17. 17
      Add remaining lemon juice and capers and simmer until.
    18. 18
      sauce reduces again to 1/3 cup, about l minute.
    19. 19
      Remove lemon peels at this time.
    20. 20
      Remove pan from heat and swirl in butter until butter melts.
    21. 21
      and thickens sauce; stir in parsley.
    22. 22
      Spoon sauce over chicken and serve immediately.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 220
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.5 g
    37%
    Cholesterol 77.1 mg
    25%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.3 g
    5%
    Protein 27.9 g
    55%

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