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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2009

      Yummy!!! I made this using 3 boneless skinless chicken breast and served it over linguine!! I followed it as written, except that I added a splash of white wine to the sauce and left out the capers. I was making this last minute, as 17 yo DS was in a hurry and I forgot to add the parsley, but it didn't matter as we both cleaned our plates, just love piccata!!! Thanks for sharing your recipe, made for NKOTB Tag Game.

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    • on February 03, 2011

      This was delicious! I made a slight reduction to the fat content and also forgot the parsley (I don't know why, it's growing right there on the deck!) but still wonderful. I also served over pasta and my husband loved it! He HATES everything, so you know it must have been good! Thank you for posting!

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 776.4
     
    Calories from Fat 651
    83%
    Total Fat 72.4 g
    111%
    Saturated Fat 27.4 g
    137%
    Cholesterol 168.9 mg
    56%
    Sodium 743.8 mg
    30%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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