2 Reviews

Yummy!!! I made this using 3 boneless skinless chicken breast and served it over linguine!! I followed it as written, except that I added a splash of white wine to the sauce and left out the capers. I was making this last minute, as 17 yo DS was in a hurry and I forgot to add the parsley, but it didn't matter as we both cleaned our plates, just love piccata!!! Thanks for sharing your recipe, made for NKOTB Tag Game.

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diner524 October 21, 2009

This was delicious! I made a slight reduction to the fat content and also forgot the parsley (I don't know why, it's growing right there on the deck!) but still wonderful. I also served over pasta and my husband loved it! He HATES everything, so you know it must have been good! Thank you for posting!

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holly4barrel@socal.rr.com February 03, 2011
Chicken Piccata