Yummy!!! I made this using 3 boneless skinless chicken breast and served it over linguine!! I followed it as written, except that I added a splash of white wine to the sauce and left out the capers. I was making this last minute, as 17 yo DS was in a hurry and I forgot to add the parsley, but it didn't matter as we both cleaned our plates, just love piccata!!! Thanks for sharing your recipe, made for NKOTB Tag Game.
This was delicious! I made a slight reduction to the fat content and also forgot the parsley (I don't know why, it's growing right there on the deck!) but still wonderful. I also served over pasta and my husband loved it! He HATES everything, so you know it must have been good! Thank you for posting!