Total Time
20mins
Prep 5 mins
Cook 15 mins

This came from Courier Weekly. This appears different to the other Chicken Picatta's in that the batter uses parmesan cheese.

Directions

  1. Dust chicken with flour.
  2. Whisk eggs and parmesan to form a batter.
  3. Put chicken in batter.
  4. Heat oil in non-stick pan until almost at smoking point.
  5. Place chicken in oil until brown and then repeat on other side.
  6. Finish in oven for 5 minutes.
  7. Serve with fresh vegetables and semi-dried tomato pesto.

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