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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by Prettyface_Mooka

    1/12 Photos of Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Sydney Mike's Note:

    From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.

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    Units: US | Metric


    1. 1
      Pound chicken breasts between sheets of wax paper until about 1/4" thick.
    2. 2
      Whisk egg with 1 tablespoon lemon juice & set aside.
    3. 3
      Combine remaining lemon juice with chicken stock, & set aside.
    4. 4
      In large bowl whisk together flour, garlic powder & paprika.
    5. 5
      In large skillet, melt butter.
    6. 6
      Dip chicken into egg mixture & then coat well with flour mixture.
    7. 7
      Place chicken in skillet & cook over medium-high heat about 1 minute on each side.
    8. 8
      Pour chicken stock mixture over chicken.
    9. 9
      Reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.
    10. 10
      Transfer chicken to serving plates.
    11. 11
      Stir sauce that is still in skillet, & spoon over each chicken breast.
    12. 12
      Sprinkle breasts with parsley, & garnish with lemon slices just before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 12, 2012


      Loved it! Super easy to make and great lemon flavor!

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    • on January 05, 2011


      Oh, so good! I used 2 large chicken breasts for 4 of us and it was just right. I wasn't paying enough attention to the recipe and cooked the breasts and removed them, then added the broth and let the sauce reduce while I was plating dinner. It turned out great, even before I spooned the sauce over top! Made for Zaar Stars. Thanks Sydney Mike! :)

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    • on October 15, 2009


      excllent! Just right for our taste! BUT One fresh breast was more then enough for the 2 of us! I remembered that when in the states, Kate used frozen breasts, and they were tiny in comparision. I beat the breast, and it was about the size of my electric frypan!!!! so I figured that would do :) did the sauce as written, and it was wonderful! SERVED WITH BROCOLI, which went very well with the sauce. made for aussie swap, oct 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 8.4 g
    Cholesterol 152.5 mg
    Sodium 166.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 29.0 g

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