Chicken Piccata

READY IN: 23mins
Recipe by Sydney Mike

From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.

Top Review by mamacooks74

Loved it! Super easy to make and great lemon flavor!

Ingredients Nutrition

Directions

  1. Pound chicken breasts between sheets of wax paper until about 1/4" thick.
  2. Whisk egg with 1 tablespoon lemon juice & set aside.
  3. Combine remaining lemon juice with chicken stock, & set aside.
  4. In large bowl whisk together flour, garlic powder & paprika.
  5. In large skillet, melt butter.
  6. Dip chicken into egg mixture & then coat well with flour mixture.
  7. Place chicken in skillet & cook over medium-high heat about 1 minute on each side.
  8. Pour chicken stock mixture over chicken.
  9. Reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.
  10. Transfer chicken to serving plates.
  11. Stir sauce that is still in skillet, & spoon over each chicken breast.
  12. Sprinkle breasts with parsley, & garnish with lemon slices just before serving.

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