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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by Chef*Lee

    1/2 Photos of Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    iLuv2cook 2's Note:

    One of our FAV ways to prepare Chicken. This is real simple and so tasty. (Can SUB with Turkey cutlets, too!)

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    Serves: 2



    Units: US | Metric


    1. 1
      Season cutlets with salt and pepper then dust with flour.
    2. 2
      Add Oil in saute pan and heat over medium flame.
    3. 3
      Saute cutlets approx 3 minute on each side.
    4. 4
      Transfer to another dish; pour off fat from pan.
    5. 5
      Deglaze pan with wine and add garlic. Cook garlic till golden and liquid is gone(2 min approx.).
    6. 6
      Add broth, lemon juice, and capers and butter.
    7. 7
      Return cutlets to pan and cook on each side approx 2 minutes.
    8. 8
      Transfer to serving dish.
    9. 9
      At this point place lemon slices into pan for about a minute, then pour juice over cutlets in serving dish and decorate with lemon slices and garnish with Parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 18, 2011


      Fast, simple, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008


      I love chicken piccata and this is the best one I have ever eaten! This recipe cooks the chicken perfectly, very tender and juicy. The sauce is amazing! I used a 2004 Montes Chardonnay Reserve so I was very glad to have a delicious dish to cook with and then taste the wine with! I was generous with the flour, salt, and pepper. I used whole wheat flour and Lawry's Seasoned Salt for my salt. Thank you so very much for this fabulous recipe!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007


      Build a good many of our meals around chicken, enjoy finding new recipes that add variety. Followed through on Chef 377446 idea and doubled the 'sauce'- good there was extra - tasted great! The lemon slices and the sprinkling of parsley made for a wow in presentation. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 9.3 g
    Cholesterol 30.5 mg
    Sodium 277.6 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 1.7 g

    The following items or measurements are not included:

    chicken cutlets

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