Chicken Piccata

Submitted by KittyKitty

"Simple and easy. A family favorite."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 1⁄3 cup all-purpose flour
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup butter
• 1⁄4 cup lemon juice
• 1 lemon, thinly sliced
• 2 tablespoons chopped fresh parsley

directions

1. Place each piece of chicken between 2 sheets of wax paper;flatten with a meat mallet to 1/4 inch thick. Combine flour, salt, and pepper, dredge chicken in flour mixture.
2. Melt butter in a large skillet over medium heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken, and drain on paper towels; keep warm. Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated. Pour lemon mixture over chicken; sprinkle with parsley.