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We loved this. I followed your recipe except I added a sliced lemon to the sauce mixture. Delicious. We served this with buttered noodles and a veggie. Thank you for sharing.

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mommyoffour November 15, 2010

Delicious and easy!

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deenaskowronski October 29, 2010

We liked the flavors in this. The only thing I didn't like was all the chicken broth added to the pan at the end; we would have liked it better without so much extra juice. The breading on the chicken would have been a nicer texture that way.

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appleydapply February 28, 2010

This was out of this world good. Not overpowering, like some piccata recipes that I've tried, but in no way bland, either. I served this with sauteed portabello mushrooms and broccoli, and served the chicken and sauce on top of white rice.

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IAteMyGluestick January 01, 2010

Possibly the best chicken piccata I've ever had! I sliced off some lemon rind and added about 2 Tbsp. of finely sliced zest to the ingredients in step 3. Absolutely delicious!

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Abby Falck December 30, 2009

This is one of our absolute family favorites!! We serve it over Basmati rice - start the rice at the same time and it will be ready when the chicken is done.

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TJ-Montana December 30, 2009

This was very good and quite easy to prepare. I used 3 chicken breasts for 3 people and pounded them thin instead of slicing them in half and seasoned them with kosher salt and lemon pepper. I used 2 tablespoons of butter along with the olive oil. I used shallots instead of onion and added the 2nd tbsp. of butter when the shallots and garlic went in the pan. I added a few glugs of my white wine I was drinking to the pan and a slurry of cornstarch and water to thicken the sauce a tiny bit. It was good and I will make it again.

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MagsMeals January 29, 2009

This is a quick and easy dish to prepare. Will make again.

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mightyro_cooking4u January 14, 2009

Excellent base for a great chicken piccata!!! i changed it as follows: i used flour in place of breadcrumbs. I used a full can of chicken broth 15 ozs and added 1/2 cup of dry white wine. i also used 10 cloves of garlic.... we like garlic.... lol i also added 2 tbl of butter with the olive oil. the flavors were outstanding!!!! i served it with whole wheat pasta and once i drained the pasta i added about 1/2 cup of the sauce to the pasta to keep it moist and flavorful.... this is a very clean light tasting dish with lots of fresh flavors. thanks for sharing... i can't wait to make this again.

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Sari #2 January 13, 2009

This was delicious! At the beginning I realized I was not going to be able to use any of the breadcrumbs I had on hand since they all contained milk and some even had eggs and cheese. We recently have eliminated eggs and milk from our diet for our son's allergies. So on the fly I ended up toasting some of his bread up, and then putting it through the food processor with some italian seasoning to make my own breadcrumbs. They were fantastic on it, though I did have some issues with the crumbs burning but nothing too bad. I served this over some pasta and it was just a wonderful and flavorful meal enjoyed by all. Loved the capers! I would maybe even add more next time. Dishes like this make our new diet a little easier to deal with!

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CulinaryExplorer January 11, 2009
Chicken Piccata