Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Piccata Recipe
    Lost? Site Map

    Chicken Piccata

    1/5 Photos of Chicken Piccata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    GingerPeach's Note:

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onion and set aside.
    2. 2
      Crush the garlic and add to the onions.
    3. 3
      Combine chicken broth, lemon juice, parsley, capers and black pepper.
    4. 4
      Cut each chicken breast in half to make 4 thin filets.
    5. 5
      Salt and pepper the chicken.
    6. 6
      Pat the chicken in bread crumbs to coat.
    7. 7
      Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
    8. 8
      Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
    9. 9
      Remove chicken from skillet and throw in the onions and garlic.
    10. 10
      Sautee for about 5 minutes or until onions are softened.
    11. 11
      Add the chicken broth mixture and bring to a simmer.
    12. 12
      Add the chicken and let simmer for a few minutes to heat.
    13. 13
      Garnish with lemon slices or parsley.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 15, 2010

      55

      We loved this. I followed your recipe except I added a sliced lemon to the sauce mixture. Delicious. We served this with buttered noodles and a veggie. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      We liked the flavors in this. The only thing I didn't like was all the chicken broth added to the pan at the end; we would have liked it better without so much extra juice. The breading on the chicken would have been a nicer texture that way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

    Advertisement

    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 55
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 34.5 mg
    11%
    Sodium 886.7 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 19.6 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites