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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    GingerPeach's Note:

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

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    1. 1
      Chop the onion and set aside.
    2. 2
      Crush the garlic and add to the onions.
    3. 3
      Combine chicken broth, lemon juice, parsley, capers and black pepper.
    4. 4
      Cut each chicken breast in half to make 4 thin filets.
    5. 5
      Salt and pepper the chicken.
    6. 6
      Pat the chicken in bread crumbs to coat.
    7. 7
      Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
    8. 8
      Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
    9. 9
      Remove chicken from skillet and throw in the onions and garlic.
    10. 10
      Sautee for about 5 minutes or until onions are softened.
    11. 11
      Add the chicken broth mixture and bring to a simmer.
    12. 12
      Add the chicken and let simmer for a few minutes to heat.
    13. 13
      Garnish with lemon slices or parsley.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 15, 2010


      We loved this. I followed your recipe except I added a sliced lemon to the sauce mixture. Delicious. We served this with buttered noodles and a veggie. Thank you for sharing.

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    • on October 29, 2010


      Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010


      We liked the flavors in this. The only thing I didn't like was all the chicken broth added to the pan at the end; we would have liked it better without so much extra juice. The breading on the chicken would have been a nicer texture that way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.2 g
    Cholesterol 34.5 mg
    Sodium 886.7 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 19.6 g

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