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    You are in: Home / Recipes / Chicken Picardy With Dill Sauce Recipe
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    Chicken Picardy With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    littleturtle's Note:

    Baked chicken dinner with a rich, creamy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dill Sauce

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Soak celery.
    3. 3
      Cut eight (6x6") squares of aluminum foil, and butter them lightly on the shiny side.
    4. 4
      Flatten chicken breasts, then place each breast on a square of foil.
    5. 5
      Sauté celery, spinach, mushrooms, and shallots in a little butter over medium heat for about 30 seconds.
    6. 6
      Place 1/4 of mixture on each piece of chicken.
    7. 7
      Splash about 1 ounce white wine over each breast.
    8. 8
      Season with salt and pepper, and roll up each breast.
    9. 9
      Top each roll with an additional square of aluminum foil; fold ends tightly to seal to seal.
    10. 10
      Pour chicken stock into a baking pan, and place foil packets in stock.
    11. 11
      Bake for 25 minutes.
    12. 12
      To prepare dill sauce, sauté shallots in clarified butter over medium heat.
    13. 13
      Quickly add chicken stock, white wine, and heavy cream.
    14. 14
      Heat until reduced by half and add dill.
    15. 15
      Sauté remaining cup of sliced leeks in butter over medium heat.
    16. 16
      To serve, unwrap chicken and slice into 1/4" rounds.
    17. 17
      Pour sauce on a plate, lay chicken rounds over sauce, and garnish with sauteed leek.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Picardy With Dill Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 87
    25%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 95.0 mg
    31%
    Sodium 346.2 mg
    14%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 33.4 g
    66%

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