Recipe by MizzNezz
It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.
Top Review by mariav23
As my son likes to say--Simple, simple, simple. So true, but has a wonderful zesty flavor. The picante was mildly sweet and zesty and the chicken was very juicy and tender. We all loved it and the kids/husband have asked me to make it again. Thanks MizzNezz.
- 4 boneless skinless chicken breast halves
- 1 (16 ounce) jar picante sauce
- 3 tablespoons brown sugar
- 1 tablespoon prepared mustard