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As my son likes to say--Simple, simple, simple. So true, but has a wonderful zesty flavor. The picante was mildly sweet and zesty and the chicken was very juicy and tender. We all loved it and the kids/husband have asked me to make it again. Thanks MizzNezz.
I chose this recipe because it not only looked easy, but it's healthy and low fat! This dish was satisfying and went really well with some soft polenta and garlic green beans. Inez, it's always difficult to come up with more superlatives when reviewing one of your recipes. Bravo.
This was so so so good! 1st beacause it was so simple to put together, and 2nd, because it was delicious! I only had a jar of mild salsa, so I added some red pepper flakes for a little bit of heat. Next time I will just use hotter salsa to make it a tad less sweet. Wonderful recipe!
Simple and very good. Had only three chicken breasts, thought I might try with pork sirloin, only three of them, so did all six together. Pammed baking dish and poured Picante over all six. Great with both. Thickened remaining sauce with 2 teaspoons corn starch mixed in 1/4 cup water. Served sauce over brown rice as a side. Can not get any easier.
This was excellent, quick, easy, tender, juicy and the picante sauce mixture had a great flavor! What more can I say except you must try this one! I can envision thickening the juices after baking and using it over rice.
What a great recipe. Quick, simple, low fat and tasty! The chicken was very tender. As suggested I served it over rice, with peas and carrots. This will become a regular menu item.
Easy is King in my kitchen and this fits the bill. The chicken was moist and so tasty. I may try a little hotter sauce next time but this recipe is definitely a keeper.
Very nice and juicy. I left the breasts frozen and cooked 'em for five more minutes. Lazy! I'd probably use a hotter picante next time and make sure my tablespoons were heaping. A keeper.
Magnifico! My family LOOOVED this easy, quick, and very tasty chicken recipe! My 7 year old was co-chef and was giggly-excited when we all tasted it ...YUMMY!
We were disappointed. We used medium picante sauce. So it was a hot, brown sugar and mustard taste. The flavors were distinct -- not blended.