Total Time
30mins
Prep 30 mins
Cook 0 mins

I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.

Ingredients Nutrition

Directions

  1. Place chicken in a food processor. Pulse until ground.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion; cook for 3 minutes, stirring occasionally.
  4. Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
  5. Stir in salsa and raisins.
  6. Cover, reduce heat, and simmer for 5 minutes or until heated through.
  7. Stir in almonds and cilantro.

Reviews

(1)
Most Helpful

This was sooo good. I love picadillo and it was an excellent version of it.

MarraMamba March 11, 2015

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