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    Chicken Phyllo Mini Tarts

    Average Rating:

    2 Total Reviews

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    • on June 07, 2006

      I must admit -I didn't follow this recipe exactly... I ran out of phyllo half way through and had to improvise with wonton wrappers. We actually liked those a bit more! The filling was fantastic though -you could practically eat that on its own!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      This recipe contains lots of good ideas and was easy to put together. I liked all of the ingredients, but had to omit the red pepper. The portabello mushrooms added a slight meaty texture to the filling. I was expecting something a little stonger in flavor, but can’t put my finger quite on what is missing. Garlic? A tad more ginger? Coriander? Serving with a sauce of some kind might add to this dish too. Don’t get me wrong, these were pleasant and we enjoyed them. They would be a good item on an hor d’erve tray that offered several contrasting flavors. With a tad more filling & a sauce, I could also see them being served with a pretty salad for a ladies luncheon.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Phyllo Mini Tarts

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 93.1 mg
    31%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    roasted red peppers

    lemons, zest of

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