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    You are in: Home / Recipes / Chicken Phyllo Mini Tarts Recipe
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    Chicken Phyllo Mini Tarts

    Chicken Phyllo Mini Tarts. Photo by Derf

    1/4 Photos of Chicken Phyllo Mini Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Derf's Note:

    This an entry for the RSC Winter, January 2005 - Appetizer Delicious and so easy.

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    Ingredients:

    Serves: 6

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350f degrees
    2. 2
      Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
    3. 3
      Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
    4. 4
      Add the cooled mixture from the frypan; stir to mix thouroughly
    5. 5
      Refrigerate until ready to use
    6. 6
      Melt 1/4 cup butter
    7. 7
      Brush some of the melted butter on mini muffin tin, set aside
    8. 8
      Prepare 8 phyllo sheets to make crust for tarts
    9. 9
      Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
    10. 10
      Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
    11. 11
      Cut the 4 piled sheets into 12 equel squares
    12. 12
      Fit the 12 squares into the mimi muffin tin to make tarts
    13. 13
      Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
    14. 14
      Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
    15. 15
      Repeat with the other 4 phyllo sheets to fill 12 more tarts

    Ratings & Reviews:

    • on June 07, 2006

      45

      I must admit -I didn't follow this recipe exactly... I ran out of phyllo half way through and had to improvise with wonton wrappers. We actually liked those a bit more! The filling was fantastic though -you could practically eat that on its own!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      45

      This recipe contains lots of good ideas and was easy to put together. I liked all of the ingredients, but had to omit the red pepper. The portabello mushrooms added a slight meaty texture to the filling. I was expecting something a little stonger in flavor, but can’t put my finger quite on what is missing. Garlic? A tad more ginger? Coriander? Serving with a sauce of some kind might add to this dish too. Don’t get me wrong, these were pleasant and we enjoyed them. They would be a good item on an hor d’erve tray that offered several contrasting flavors. With a tad more filling & a sauce, I could also see them being served with a pretty salad for a ladies luncheon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Phyllo Mini Tarts

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 93.1 mg
    31%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    roasted red peppers

    lemons, zest of

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