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    You are in: Home / Recipes / Chicken Pho Recipe
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    Chicken Pho

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in boiling salted water for four minutes.
    2. 2
      Strain and set aside.
    3. 3
      Sauté the ginger on a low heat for 15 minutes.
    4. 4
      Cool and slice.
    5. 5
      Add the ginger, garlic, spring onions, fish sauce and lemon grass to the stock and simmer for 45 minutes.
    6. 6
      Strain and reserve.
    7. 7
      Add the chicken pieces to the strained stock and simmer for 10 minutes.
    8. 8
      Reheat the noodles by pouring over boiling water.
    9. 9
      Drain and divide the noodles between the soup bowls.
    10. 10
      Pour over the soup.
    11. 11
      Garnish each bowl with some of the sliced chili, bean sprouts, nuts, coriander and a wedge of lime.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pho

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 50
    45%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.0 mg
    5%
    Sodium 727.4 mg
    30%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    gingerroot

    lemongrass

    low-fat chicken broth

    ginkgo nuts

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