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    You are in: Home / Recipes / Chicken Phillies Cheesesteak Recipe
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    Chicken Phillies Cheesesteak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 16, 2013

      These sandwiches are easy to cook and put together. The only change I made was to use chicken breasts vs. thighs (only because that is what I had on hand). I also added a little spicy seasoning to give the sandwich a little "kick". These sandwiches make a great lunch or football/party sandwich. Made for PRMR, September, 2013.

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    • on August 28, 2013

      Seeing that my daughter had soccer practice tonight, and other parents have bought their small bbq grills to the parking lot to avoid late dinners, I bought mine and this was our dinner outside the school. The adjustments I made was before school let out, I brushed the olive oil onto the chicken thighs before cooking letting them marinade for about 45 minutes to an hour,,left out the salt, used only a half green pepper, and used some foil on the grill. Needless to say these turned out nicely, we all enjoyed these, as they were definately flavorful. There were 4 of us, and they made some big sandwiches, as there was alot of action on my grill seeing that my portable grill is a bit smaller, but it worked out well. My daughter gets a 15 minute break during practice, as she enjoyed hers too.

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    • on November 11, 2013

      YES...this was a great chicken cheese steak....<br/>Had to use breast instead of thigh to keep DH happy...but happy he certainly was, after wolfing down one of these!!<br/>Made for PRMR.

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    • on March 26, 2014

      Okay... this was great! We normally buy the frozen "Chicken Teriyaki Cheesesteak" sandwiches from Wal-mart, but I decided to try these tonight... and I'm so glad I did. It was very easy (and cheap) to make, and so yummy. However, I did use bone-less skin-less breasts instead (since hubby came home with 15 lbs of it, because it was on sale for $0.99/lb). The only comment of disappointment from hubby was that it was lacking the "teriyaki sauce" (that's how Wal-mart sells theirs), otherwise, he enjoyed them as much as I did. I promised him that next time I make these, I will add in some teriyaki sauce just before the meat and veg are done. LOL. Thanks for posting. (Made for PRMR) P.S. I forgot to mention... if you 'partially' freeze the chicken, just prior to making these, you can slice the meat very easily and thinly.

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    • on February 24, 2014

      I followed this recipe exactly as directed and these sandwiches came together very quickly. I think my onion was a little large because there were a lot more onion than peppers and chicken, but that's ok because my family loves our onions. The only thing I might do differently is to add some crushed red pepper flakes so that there's a little spice. Thanks for another great recipe nochlo. Made for PRMR.

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    • on September 17, 2013

      I used frozen chicken cheesesteaks but followed the rest of the recipe as written other then I didn't use the oil in my pan. I also added some red peppers as I had them on hand. We enjoyed these.

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    Nutritional Facts for Chicken Phillies Cheesesteak

    Serving Size: 1 (247 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.9
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 7.0 g
    Cholesterol 110.9 mg
    Sodium 652.1 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 35.0 g

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