Total Time
Prep 5 mins
Cook 6 mins

Quick little lunch, to enhance this you could add a dollop sour cream.


  1. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear, drain.
  2. Spread pesto over each tortilla.
  3. Spoon chicken down the center, and layer with cheese, tomatoes, onion, and lettuce.
  4. Roll up.
Most Helpful

interesting and simple wrap. I did heat it up in the micro to melt the cheese though. Thanks for sharing !

ellie_ February 12, 2012