Total Time
Prep 5 mins
Cook 6 mins

Quick little lunch, to enhance this you could add a dollop sour cream.

Ingredients Nutrition


  1. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear, drain.
  2. Spread pesto over each tortilla.
  3. Spoon chicken down the center, and layer with cheese, tomatoes, onion, and lettuce.
  4. Roll up.
Most Helpful

4 5

interesting and simple wrap. I did heat it up in the micro to melt the cheese though. Thanks for sharing !