Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pesto Sandwiches Recipe
    Lost? Site Map

    Chicken Pesto Sandwiches

    Chicken Pesto Sandwiches. Photo by Lavender Lynn

    1/1 Photo of Chicken Pesto Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    donnacooks!'s Note:

    I found this recipe in a magazine and changed it to add more flavor. My DH and TD raved about it. DH had seconds and said he could have eaten more!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken on cutting board and fillet each breast into 2 pieces. This is easily done by placing hand flat on breast and cutting lengthwise starting at thicker end.
    2. 2
      Sprinkle fillets on both sides with salt, pepper and garlic powder to taste.
    3. 3
      Heat a large frying pan or electric skillet and add 3 tablespoons of olive oil when hot. Add chicken breasts (do not overcrowd, due in batches if necessary), and brown on both sides until chicken is no longer pink. Remove from skillet and cover with foil to keep warm.
    4. 4
      Add the last of the olive oil, mushrooms and shallots and cook until done.
    5. 5
      While you are cooking mushrooms and shallots, split rolls and toast lightly.
    6. 6
      When done spread with desired amount of pesto.
    7. 7
      Assembly: Place cooked chicken breast on roll, top with mushroom-shallot mixture, tomato (if used) and a thin sprinkling of grated mozzarella cheese.
    8. 8
      Broil open faced sandwich under broiler until cheese is melted.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 17, 2008

      55

      Took a little more organizing and preparing than expected, but the result was a rich, thick slab sandwich that tastes and feels indulgent. Could be served on a plate with knife and fork, but we, being slobs, ate it out of hand. Completely delicious! Made for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pesto Sandwiches

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 179
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 79.6 mg
    26%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites