Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pesto Sandwich Recipe
    Lost? Site Map

    Chicken Pesto Sandwich

    Chicken Pesto Sandwich. Photo by threeovens

    1/1 Photo of Chicken Pesto Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lavender Lynn's Note:

    from All Recipes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
    2. 2
      Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken begins to brown, about 5 minutes. Add yellow bell pepper, onion, zucchini, and balsamic vinegar and cook until onion begins to soften, about 5 minutes.
    3. 3
      Stir mushrooms and 1 tablespoon basil into chicken mixture and cook until mushrooms have softened, about 5 minutes. Add mozzarella cheese and pesto sauce; toss to coat. Stir in cherry tomatoes and cook until warmed through, 2 to 3 minutes.
    4. 4
      Spoon chicken mixture into toasted buns and top each sandwich with 1/4 cup feta cheese and 1 1/2 teaspoons basil.

    Ratings & Reviews:

    • on August 19, 2014

      55

      This sandwich is great. With so many flavors going on, it actually has so many flavors going on. It is well balance and you can taste everything in it. The only change I made was to put the pesto on the bread instead of mix it in the pan with the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013

      55

      This was great. Better than expected as we aren't big fans of Pesto. Had a nice crisp flavor! Made for PRMR! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pesto Sandwich

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.7
     
    Calories from Fat 244
    44%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 101.8 mg
    33%
    Sodium 957.0 mg
    39%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.8 g
    23%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites