Total Time
20mins
Prep 10 mins
Cook 10 mins

The bread for this open faced sandwich is pizza crusts. I prefer onion in place of the celey.

Ingredients Nutrition

Directions

  1. Heat pizza crusts as directed on package if desired.
  2. Meanwhile, heat oil in 10-inch skillet over medium-high heat.
  3. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
  4. Stir in chicken and pesto.
  5. Cook, stirring occasionally, until hot.
  6. Spoon chicken mixture onto pizza crusts.
  7. Mix cheese and lettuce; sprinkle over chicken mixture.
  8. Cut each pizza crust in half.
Most Helpful

5 5

Tasty! I made one big pizza crust (using Trader Joe's whole wheat dough) and served this up pizza style. The recipe is super simple and has great flavor. I love the pesto addition. Thank you!