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Great pizza. I used Basil Pesto for the pesto, partially cooked the chicken and we cooked it on the KJ with a pizza stone. Loved how many different flavors were on the pizza.
I make pizza almost every weekend so I am always looking for different varieties. The crust is very good, I'm going to replace the one I usually use with this! I only used half of the green pepper (sliced very thin) half the onion and only 6 oz chicken because it was starting to get overloaded! Next time I think I will add a little more pesto. We don't eat many artichokes or kalamata olives but really liked it! I cooked it on a hot pizza stone so it baked in about 8 minutes. Made this for PAC SPRING 2010, thanks!