Total Time
40mins
Prep 10 mins
Cook 30 mins

I can't remember where I got the idea for this recipe, but it's absolutely delish! Some time's we buy the crust, but we usually make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray pizza sheet with raised edges with Pam.
  3. Combine all crust ingredients and mix well.
  4. Pour batter on to pizza sheet, coat evenly.
  5. Bake crust for 20 minutes.
  6. Let crust cool for a few minutes, then spread pesto on crust, sprinkle with chicken and cheese, bake 5 more minutes, or until cheese is melted.
Most Helpful

3 5

So easy to make! Would be a 4-5 star recipe with less pesto; the amount was too greasy for us. I would probably use half the amount, coating the chicken with it and/or smearing it across the crust and dotting some across the top for the same flavor but less of an oil slick. Maybe it was the pesto we used though!

5 5

Wow - what a great pizza! The crust was so cool, mine baked up almost like an oven pancake and the oregano in the crust was a great touch. I baked mine in an 11x13 pan and used a bit less pesto and cheese. Easy and delicious - thanks for sharing your recipe! Made for Fall PAC 2012

5 5

I love pesto pizza. Along with the chicken I also add roasted red bell peppers, black olives and red onions. I then top the cheese with a garlic bread spinkle found in the spice aisle at any grocery store. The brand is McCormicks. Absolutely delicious. Thank you for sharing!