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    You are in: Home / Recipes / Chicken Pesto Penne Recipe
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    Chicken Pesto Penne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Paja's Note:

    We had a wonderful pasta dish at a local restaurant and I have spent time recreating and (blush blush) I think improving on it. This is not low fat, but it is nice for a once in a while treat. If you want to indulge even more, perhaps for company, (and make it taste even better) use full fat cream instead of the half and half! I use bought, jarred pesto but homemade would be even better. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season and saute the chicken breast. Remove from the pan and keep warm.
    2. 2
      Meanwhile, cook the penne in salted boiling water.
    3. 3
      In the same pan as the chicken breast, saute mushrooms and onion. When almost done, add garlic and saute until fragrant.
    4. 4
      Add cream and pesto and bring to a boil. Put the chicken back in the pan and add the sun-dried tomatoes Simmer gently for 5 to 10 minutes to thicken.
    5. 5
      Add most of the parmesan (reserving a little for the top).
    6. 6
      Drain the penne saving some of the water.
    7. 7
      Add the penne to the sauce and stir. Add reserved water if needed to thin the sauce.
    8. 8
      Serve penne topped with the saved parmesan and basil if using.
    9. 9
      Serve.

    Ratings & Reviews:

    • on August 02, 2012

      55

      Really good! Everyone enjoyed this dish. Not too heavy, lots of flavor. I used Pesto with fresh basil from my yard. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      This was delicious! I used Jalepeno Pesto from the Austin Pesto Company. It was to die for! I will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      Very rich and yummy! I was looking far a recipe to use up some sun dried tomatoes packed in olive oil. I just drained them before I chopped them. I also just lightly browned the chicken and then added the onions and mushrooms so they all finished cooking together. Too rich to eat too often but was enjoyed by kids and adults both! ***I have since made this with diced fresh tomatoes in place of sun dried and also added the whole jar of pesto (almost doubled the recipe amount). Also very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Pesto Penne

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.2
     
    Calories from Fat 271
    30%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.2 g
    71%
    Cholesterol 128.4 mg
    42%
    Sodium 604.6 mg
    25%
    Total Carbohydrate 103.1 g
    34%
    Dietary Fiber 6.2 g
    24%
    Sugars 10.4 g
    41%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    pesto sauce

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